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Pumpkin Chai Cinnamon Rolls

Warm Pumpkin Chai Cinnamon Rolls Fresh Out of the Oven
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These Pumpkin Chai Cinnamon Rolls combine the cozy flavors of fall with the warm spice of chai for a comforting and delicious treat. Perfectly spiced and topped with a creamy glaze, they’re a must-bake for any occasion.

Ingredients

Scale
  • For the Dough:
  • 1 cup warm milk (105-115°F)
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 large egg
  • 1 large egg yolk
  • 3 1/2 – 4 cups all-purpose flour
  • For the Filling:
  • 1/2 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup pumpkin puree
  • 2 tablespoons chai spice blend (cinnamon, cardamom, ginger, cloves, nutmeg)
  • For the Glaze:
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2-4 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the Dough: In a large bowl, dissolve yeast and 1 teaspoon of sugar in warm milk. Let stand for 5-10 minutes until foamy.
  2. Add the remaining sugar, melted butter, salt, egg, and egg yolk to the yeast mixture. Mix well.
  3. Gradually add the flour, starting with 3 1/2 cups, until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Prepare the Filling: In a medium bowl, combine softened butter, brown sugar, pumpkin puree, and chai spice. Mix until smooth.
  6. Assemble the Rolls: On a lightly floured surface, roll the dough into a large rectangle (about 12×18 inches).
  7. Spread the pumpkin chai filling evenly over the dough.
  8. Tightly roll the dough into a log. Cut into 12 equal slices.
  9. Place the rolls in a greased 9×13 inch baking dish. Cover and let rise for 30-45 minutes.
  10. Bake: Preheat oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown.
  11. Prepare the Glaze: While the rolls are baking, beat cream cheese and butter until smooth.
  12. Gradually add powdered sugar and milk until desired consistency is reached. Stir in vanilla extract.
  13. Glaze and Serve: Let the rolls cool slightly before frosting with the cream cheese glaze. Serve warm.

Notes

For extra flavor, add chopped pecans or walnuts to the filling. Serve with a cup of hot chai tea for the ultimate cozy experience.

Find it online: https://mommymademeals.com/pumpkin-chai-cinnamon-rolls/