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Pumpkin Bars

Homemade Pumpkin Bars
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These moist and delicious pumpkin bars are the perfect fall treat. They’re easy to make and topped with a creamy frosting for a delightful dessert.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • For the frosting:
  • 4 ounces cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons milk

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 15×10 inch jelly roll pan.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a separate bowl, combine sugar, pumpkin puree, oil, and eggs. Beat until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bars cool completely in the pan before frosting.
  8. For the frosting: In a large bowl, beat cream cheese and butter until smooth and creamy.
  9. Gradually add the powdered sugar, beating until light and fluffy.
  10. Stir in vanilla extract and milk, adding more milk if needed to reach desired consistency.
  11. Spread frosting evenly over the cooled pumpkin bars.
  12. Cut into squares and serve.

Notes

For an extra touch, sprinkle chopped pecans or walnuts on top of the frosting.

Find it online: https://mommymademeals.com/pumpkin-bars/