Ingredients:
For the Burgers:
* 4 potato rolls
* 4 frozen Angus beef patties, defrosted
* 1 T. Montreal steak seasoning
* 4 thick slices of cheddar or white cheddar cheese
* 2 c. pulled pork
For the Potato Wedges:
* 4 russet potatoes, sliced in half and then vertically (wedge)
* 1/3 c.olive oil
* 1/2 t. pepper
* 1/4 t. and 1/2 t. salt, divided
* 1/4 t. parsley
* 1/4 t. garlic powder
* 1/4 t. paprika
NOTE: If you want the recipe to cook in under 1 hour, use plain, frozen French fries and cook according to package directions