Comforting One-Pot Stuffed Pepper Soup Recipe

Okay, my mom tribe, gather ’round! Let’s talk about dinner. I know, I know, just the word makes you want to hide under a pile of laundry. But what if I told you there’s a way to get a healthy, hearty, and totally kid-approved meal on the table with minimal fuss? Enter my savior on busy weeknights: the One-Pot Stuffed Pepper Soup Recipe.

I remember the first time I made this One-Pot Stuffed Pepper Soup Recipe. It was a Tuesday (need I say more?), the kids were bouncing off the walls, and my brain was fried. I had a fridge full of odds and ends and that familiar 5 PM panic setting in. I thought, “I need something easy, something comforting, and something that will actually get eaten.” That’s when I decided to throw all the ingredients I usually use for stuffed peppers into a pot and pray for the best. Miraculously, it worked!

The aroma that filled the kitchen was incredible. My picky eaters actually ate it without a fight (a true parenting win!), and I even had leftovers for lunch the next day. This One-Pot Stuffed Pepper Soup Recipe has become a staple in our house ever since.

It’s more than just a recipe; it’s a sanity-saver. This One-Pot Stuffed Pepper Soup Recipe is my go-to when time is short, and patience is even shorter. It’s a reminder that feeding your family doesn’t have to be a culinary masterpiece every night. It just needs to be nourishing, delicious, and made with a whole lot of love (and maybe a little bit of prayer).

So, if you’re ready to ditch the dinner stress and embrace a little kitchen magic, keep reading, my friends. This One-Pot Stuffed Pepper Soup Recipe is about to become your new best friend. I promise!

Okay, mamas, let’s talk ingredients! This One-Pot Stuffed Pepper Soup Recipe is all about simplicity, so the ingredient list is short and sweet. And trust me, mama doesn’t have time for fancy!

Here’s what you’ll need:

• 1 pound ground beef (You can use ground turkey or chicken, too!)
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 4 cups beef broth (Chicken broth works too!)
• 1 cup cooked rice (I use leftover rice to make it even easier!)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• Optional: Shredded cheddar cheese or sour cream for topping

No worries if you don’t have fresh bell peppers. I use frozen ones all the time in my One-Pot Stuffed Pepper Soup Recipe and it’s just as good! You can grab all these ingredients at Walmart while doing your regular grocery run. This One-Pot Stuffed Pepper Soup Recipe doesn’t have to break the bank!

Mom Tip: I like to prep my veggies ahead of time (usually while the kids are doing homework). It cuts down on the cooking time when I’m really in a rush. Here’s a One-Pot Stuffed Pepper Soup Recipe trick that saved my sanity: pre-chopped onions and peppers. Seriously, a game changer!

Leftover rice can be stored in the fridge for up to 4 days in an airtight container. My family loves when I add extra rice, it makes the soup even heartier.

Alright, my fellow kitchen warriors, let’s get cooking! This One-Pot Stuffed Pepper Soup Recipe is so easy, even the kids can help (okay, maybe just stirring, but hey, every little bit counts!). I promise you can make this One-Pot Stuffed Pepper Soup Recipe, even on the busiest of nights!

1. Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease. In my chaotic kitchen, this One-Pot Stuffed Pepper Soup Recipe usually takes me about 5-7 minutes to brown the beef.
2. Sauté the Veggies: Add the chopped onion and bell peppers to the pot. Cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. Perfect time to fold that laundry pile!
3. Add the Tomatoes: Pour in the crushed tomatoes and tomato sauce. Stir well to combine. Your One-Pot Stuffed Pepper Soup Recipe should smell amazing by now!
4. Pour in the Broth: Add the beef broth (or chicken broth) to the pot. Bring to a simmer.
5. Season and Simmer: Stir in the dried oregano, dried basil, salt, and pepper. Reduce heat to low, cover, and simmer for at least 20 minutes, or up to an hour for a richer flavor. Here’s where I used to mess up my One-Pot Stuffed Pepper Soup Recipe – I wouldn’t let it simmer long enough! Don’t make my mistake!
6. Add the Rice: Stir in the cooked rice during the last 5 minutes of cooking time.
7. Serve and Enjoy: Ladle the One-Pot Stuffed Pepper Soup Recipe into bowls and top with shredded cheese or sour cream, if desired.

Mom Hack: If you’re really short on time, you can skip the browning of the beef and just throw everything into the pot at once. It won’t have quite as much flavor, but it’ll still be delicious! Don’t panic if your One-Pot Stuffed Pepper Soup Recipe looks a little watery at first – it will thicken as it simmers.

While your One-Pot Stuffed Pepper Soup Recipe is doing its thing, pour yourself that well-deserved coffee! I promise you, this healthy stuffed pepper soup is well worth the wait. For more sanity-saving dinner ideas, check out this Spicy Black Bean Soup Recipe.

Okay, mamas, let’s talk about how to serve this delicious One-Pot Stuffed Pepper Soup Recipe and make everyone happy. I like to set up a little “soup bar” so everyone can customize their bowl to their liking.

The kids devour this One-Pot Stuffed Pepper Soup Recipe when I serve it with grilled cheese sandwiches or crusty bread for dipping. It’s also great with a dollop of sour cream and a sprinkle of shredded cheese.

This One-Pot Stuffed Pepper Soup Recipe is perfect for those crazy weeknight dinners, but it’s also a great option for potlucks or casual get-togethers. I’ve even made it for friends who are feeling under the weather – it’s like a warm hug in a bowl!

Leftover Love

If you have any leftover One-Pot Stuffed Pepper Soup Recipe, it’s even better the next day! The flavors have had time to meld together, and it’s perfect for lunch. You can also freeze it for a quick and easy meal down the road. Just let it cool completely, then transfer it to a freezer-safe container.

Seasonal Spin

In the fall, I like to add a pinch of smoked paprika to my One-Pot Stuffed Pepper Soup Recipe for a cozy, smoky flavor. And in the summer, I’ll sometimes add a squeeze of lime juice for a little extra zing.

My friend Sarah tried my ground beef stuffed pepper soup last week and said her whole family loved it!

I know you probably have some questions about this One-Pot Stuffed Pepper Soup Recipe, so I’m here to answer them like I’m chatting with you over coffee!

• Can my picky eater handle this One-Pot Stuffed Pepper Soup Recipe? It’s definitely worth a try! The mild flavor and familiar ingredients are usually a hit. You can also try pureeing a small portion for younger kids or those who are sensitive to textures.
• What if I burn my One-Pot Stuffed Pepper Soup Recipe? (Asking for a friend… okay, it was me!) We’ve all been there! If it’s just a little scorched on the bottom, carefully transfer the unburnt soup to a clean pot. If it’s really burnt, it’s probably best to start over, but don’t beat yourself up about it!
• Can I make this One-Pot Stuffed Pepper Soup Recipe ahead for meal prep? Absolutely! This soup is perfect for meal prepping. Just make a big batch on Sunday and enjoy it all week long.
• Can I use a different type of meat? Yes! Ground turkey, ground chicken, or even Italian sausage would be delicious in this soup.
• What if I don’t have all the ingredients? Don’t sweat it! This recipe is very flexible. You can easily substitute ingredients based on what you have on hand. For example, if you don’t have fresh garlic, you can use garlic powder.
• Can I make this in a slow cooker or Instant Pot? Yes! For the slow cooker, brown the beef and then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. For the Instant Pot, brown the beef using the sauté function. Then, add all the ingredients and cook on high pressure for 10 minutes. Quick release the pressure. You can read more about Stuffed Pepper Soup (Instant Pot, Whole30, Paleo, Low Carb).
• My soup is too watery. How do I thicken it? Simmer the soup uncovered for a bit longer to allow some of the liquid to evaporate. You can also stir in a tablespoon of cornstarch mixed with a tablespoon of cold water to create a slurry. Add the slurry to the soup and simmer until thickened.

My son, Liam, is the pickiest eater in the world, and he loves this soup, especially when I put a ton of cheese on top. Check out another cozy stuffed pepper soup recipe.

This One-Pot Stuffed Pepper Soup Recipe is more than just a meal; it’s a symbol of those weeknight wins we all crave. It’s a reminder that even in the midst of the beautiful chaos, we can still nourish our families with love and delicious food.

For our family, this One-Pot Stuffed Pepper Soup Recipe has become a tradition. It reminds me of my grandma’s cooking – comforting, simple, and made with love. My daughter, Maya, requests it every time she’s feeling under the weather.

My One-Pot Stuffed Pepper Soup Recipe Mom Hacks:

• Prep veggies in advance: Chop your onions and peppers on the weekend to save time during the week.
• Use leftover rice: It’s a great way to use up leftover rice and makes the soup even easier to prepare.
• Don’t be afraid to experiment: Add your favorite spices or vegetables to make it your own!

Family-Tested Variations:

• Spicy Version: Add a pinch of red pepper flakes or a chopped jalapeño for a little heat.
• Cheesy Version: Stir in a cup of shredded cheddar cheese or mozzarella cheese at the end of cooking time.
• Vegetarian Version: Omit the ground beef and add a can of drained and rinsed beans (like kidney beans or black beans) for extra protein.

My husband, Ben, loves the spicy version, while the kids prefer the cheesy version. Find more ways to make the perfect stovetop stuffed pepper soup.

I hope you and your family love this One-Pot Stuffed Pepper Soup Recipe as much as we do! Don’t be afraid to make it your own, experiment with different flavors, and most importantly, enjoy the process. Remember, it doesn’t have to be perfect – it just needs to be made with love. You got this, mama! I hope this One-Pot Stuffed Pepper Soup Recipe gives you more joy!