No Bake Pumpkin Cheesecake Balls
These No Bake Pumpkin Cheesecake Balls are a delightful fall treat, perfect for a quick and easy dessert. Creamy, pumpkin-spiced cheesecake filling coated in graham cracker crumbs for a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs, finely crushed
- Optional: chopped pecans or walnuts for coating
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up.
- Once chilled, use a spoon or small cookie scoop to form the mixture into bite-sized balls.
- Roll each ball in the graham cracker crumbs (or chopped nuts if using) to coat evenly.
- Place the coated balls on a parchment-lined plate or tray.
- Refrigerate for at least 15 minutes before serving to allow the coating to set.
Notes
For an extra touch, drizzle melted white chocolate or dark chocolate over the cheesecake balls before serving. You can also add a pinch of salt to the mixture to enhance the sweetness.
Find it online: https://mommymademeals.com/no-bake-pumpkin-cheesecake-balls/