Nanaimo Bars
Nanaimo Bars are a classic Canadian dessert with a rich chocolate ganache, creamy custard filling, and a sweet coconut and graham cracker base. These no-bake bars are perfect for any occasion and are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Canadian
Ingredients
Scale
- Base:
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 5 tbsp unsweetened cocoa powder
- 1 large egg, beaten
- 1 3/4 cups graham cracker crumbs
- 1/2 cup shredded coconut
- 1/4 cup chopped walnuts or almonds (optional)
- Custard Filling:
- 1/2 cup unsalted butter, softened
- 3 tbsp milk
- 2 tbsp vanilla custard powder
- 2 cups powdered sugar
- Chocolate Ganache:
- 4 oz semi-sweet chocolate, chopped
- 2 tbsp unsalted butter
Instructions
- Prepare the Base: In a saucepan, melt the butter, sugar, and cocoa powder over medium heat. Remove from heat and stir in the beaten egg.
- Add the graham cracker crumbs, coconut, and nuts (if using). Mix well until combined.
- Press the mixture firmly into the bottom of an ungreased 8×8 inch baking pan. Chill in the refrigerator for 30 minutes.
- Prepare the Custard Filling: In a mixing bowl, cream together the butter, milk, and custard powder until smooth. Gradually add the powdered sugar, beating until light and fluffy.
- Spread the custard filling evenly over the chilled base. Chill in the refrigerator for another 30 minutes.
- Prepare the Chocolate Ganache: In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the chocolate and butter until smooth.
- Pour the chocolate ganache over the custard filling, spreading evenly.
- Chill in the refrigerator for at least 1 hour before cutting into squares.
Notes
For easier cutting, run a warm knife under hot water and dry it before each slice. Store leftover Nanaimo Bars in the refrigerator.
Find it online: https://mommymademeals.com/nanaimo-bars/