Mustard Chicken
This easy Mustard Chicken recipe features tender chicken breasts coated in a tangy and flavorful mustard sauce. It’s a quick and delicious weeknight meal that’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 2 tablespoons whole grain mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, dried thyme, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour the mustard mixture over the chicken, ensuring each breast is evenly coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Garnish with fresh parsley before serving.
Notes
Serve this Mustard Chicken with roasted vegetables, mashed potatoes, or a simple salad for a complete meal. For extra flavor, marinate the chicken in the mustard mixture for at least 30 minutes before baking.
Find it online: https://mommymademeals.com/mustard-chicken/