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Mushroom Galette

Delectable Mushroom Galette Ready to Eat
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This savory mushroom galette features a flaky crust filled with a medley of sautéed mushrooms, garlic, and herbs. It’s a rustic and flavorful dish perfect for a light lunch or dinner.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cubed
  • 1/4 cup ice water
  • 1 tablespoon olive oil
  • 1 pound assorted mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh thyme
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions

  1. In a large bowl, whisk together the flour and salt. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  2. Gradually add the ice water, mixing until the dough just comes together. Form into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  3. Preheat oven to 400°F (200°C).
  4. While the dough chills, heat the olive oil in a large skillet over medium heat. Add the mushrooms and garlic and cook until softened and browned, about 8-10 minutes. Stir in the thyme and season with salt and pepper.
  5. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
  6. Sprinkle the Parmesan cheese evenly over the center of the dough, leaving a 2-inch border. Top with the mushroom mixture.
  7. Fold the edges of the dough over the filling, pleating as needed. Brush the crust with the beaten egg.
  8. Bake for 25-30 minutes, or until the crust is golden brown. Let cool slightly before serving.

Notes

Serve warm with a dollop of ricotta cheese or a sprinkle of fresh parsley.

Find it online: https://mommymademeals.com/mushroom-galette/