Mozzarella Chicken in Basil Cream Sauce
This Mozzarella Chicken in Basil Cream Sauce is a quick and easy weeknight meal that’s bursting with flavor. Tender chicken breasts are smothered in a creamy basil sauce and topped with melted mozzarella for a truly irresistible dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 4 ounces fresh mozzarella cheese, sliced
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts for 2-3 minutes per side, until lightly browned.
- Remove skillet from heat.
- In a small bowl, whisk together heavy cream, Parmesan cheese, and minced garlic.
- Stir in chopped basil.
- Pour basil cream sauce over chicken breasts.
- Top with mozzarella cheese slices.
- Bake in preheated oven for 15-20 minutes, or until chicken is cooked through and cheese is melted and bubbly.
- Let rest for a few minutes before serving.
Notes
Serve over pasta, rice, or with a side of roasted vegetables for a complete meal. Garnish with extra fresh basil for a pop of color.