Matcha Jasmine Tea Cookies
These Matcha Jasmine Tea Cookies are a delightful fusion of earthy matcha and fragrant jasmine tea. The result is a delicate, flavorful cookie with a subtle sweetness and a beautiful green hue.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: Asian
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons matcha powder
- 2 tablespoons jasmine tea leaves, finely ground
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, matcha powder, and ground jasmine tea leaves.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For an extra touch of elegance, dust the cooled cookies with powdered sugar or drizzle with melted white chocolate.
Find it online: https://mommymademeals.com/matcha-jasmine-tea-cookies/