Maple Butternut Squash
This Maple Butternut Squash is a simple and delicious side dish, perfect for fall! Roasted to perfection with a touch of maple syrup, it’s a healthy and flavorful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Pinch of cinnamon
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss butternut squash with olive oil, maple syrup, salt, pepper, and cinnamon (if using).
- Spread squash in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Serve immediately.
Notes
Serve this Maple Butternut Squash as a side dish with roasted chicken, pork, or vegetarian entrees. A sprinkle of toasted pecans adds a lovely crunch!
Find it online: https://mommymademeals.com/maple-butternut-squash/