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Lentil Bolognese Stuffed Cabbage Rolls

Lentil Bolognese Stuffed Cabbage Rolls - A Delicious Twist on a Classic
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These Lentil Bolognese Stuffed Cabbage Rolls are a comforting and healthy twist on a classic. Tender cabbage leaves are filled with a rich, savory lentil bolognese, creating a satisfying vegetarian meal.

Ingredients

Scale
  • 1 large head of green cabbage
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 cup green or brown lentils, rinsed
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup vegetable broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley, for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Carefully remove the core of the cabbage. Place the whole cabbage in the boiling water and cook for 5-7 minutes, or until the outer leaves begin to soften and easily peel off. Remove the softened leaves and set aside to cool slightly. Repeat until you have about 10-12 usable leaves.
  2. While the cabbage is cooking, prepare the lentil bolognese. Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the garlic and cook for 1 minute more.
  3. Stir in the lentils, crushed tomatoes, tomato sauce, vegetable broth, oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat and cook for 20-25 minutes, or until the lentils are tender and the sauce has thickened.
  4. Preheat oven to 375°F (190°C).
  5. To assemble the cabbage rolls, place a cabbage leaf on a work surface. Spoon about 1/2 cup of the lentil bolognese mixture onto the center of the leaf. Fold in the sides of the leaf, then roll from the bottom up to create a tight roll.
  6. Place the cabbage rolls seam-side down in a baking dish. Pour any remaining lentil bolognese sauce over the rolls.
  7. Cover the baking dish with foil and bake for 30-35 minutes, or until the cabbage rolls are heated through.
  8. Garnish with fresh parsley, if desired. Serve hot.

Notes

For a richer flavor, you can add a tablespoon of balsamic vinegar to the lentil bolognese sauce. Serve with a dollop of vegan sour cream or a sprinkle of vegan parmesan cheese.

Find it online: https://mommymademeals.com/lentil-bolognese-stuffed-cabbage-rolls/