Instant Pot Zuppa Toscana Soup
Enjoy a hearty and flavorful Zuppa Toscana Soup made quickly and easily in your Instant Pot. This creamy soup is packed with Italian sausage, kale, and potatoes for a satisfying and comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Instant Pot
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage, removed from casing
- 1 large onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 4 medium potatoes, peeled and diced
- 1 bunch kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Set the Instant Pot to sauté mode. Add the Italian sausage and cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Add the onion and garlic to the Instant Pot and cook until softened, about 3-5 minutes.
- Pour in the chicken broth and add the diced potatoes.
- Seal the Instant Pot lid and cook on high pressure for 8 minutes. Allow for a natural pressure release for 10 minutes, then manually release any remaining pressure.
- Carefully open the Instant Pot and stir in the kale. Cook until the kale is wilted, about 2-3 minutes.
- Stir in the heavy cream. Season with salt, pepper, and red pepper flakes (if using) to taste.
- Serve hot and enjoy!
Notes
For a spicier soup, use hot Italian sausage and add a pinch more red pepper flakes. You can also top with grated Parmesan cheese before serving.
Find it online: https://mommymademeals.com/instant-pot-zuppa-toscana-soup/