Honey Mustard Chicken
This Honey Mustard Chicken recipe is a quick and easy weeknight dinner. Tender chicken breasts are coated in a tangy and sweet honey mustard glaze and baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together Dijon mustard, honey, olive oil, paprika, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish.
- Pour the honey mustard mixture over the chicken, ensuring each breast is evenly coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
Serve Honey Mustard Chicken with roasted vegetables, rice, or a fresh salad for a complete and delicious meal.
Find it online: https://mommymademeals.com/honey-mustard-chicken/