Homemade Spiced Pumpkin Butter
This Homemade Spiced Pumpkin Butter is a delicious and easy way to enjoy the flavors of fall. Spread it on toast, bagels, or use it as a filling for pastries.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 cups
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine pumpkin puree, granulated sugar, brown sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, and water.
- Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 20-25 minutes, or until thickened, stirring occasionally.
- Stir in lemon juice.
- Remove from heat and let cool completely.
- Store in an airtight container in the refrigerator.
Notes
Try adding a pinch of cloves or allspice for an extra warm spice flavor. Enjoy on toast, waffles, or pancakes!
Find it online: https://mommymademeals.com/homemade-spiced-pumpkin-butter/