Homemade Cake Pop Recipe
Indulge in the delightful sweetness of homemade cake pops! These bite-sized treats are perfect for parties, celebrations, or a fun baking project.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 cake pops
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- Ingredients called for on cake mix box (usually oil, eggs, and water)
- 1 can (16 oz) frosting (any flavor)
- 12 oz candy melts (any color)
- Lollipop sticks
- Sprinkles or other decorations (optional)
Instructions
- Bake cake according to package directions and let cool completely.
- Crumble the cooled cake into a large bowl.
- Add the frosting to the crumbled cake and mix well until fully combined.
- Roll the cake mixture into 1-inch balls. Place on a baking sheet lined with parchment paper.
- Chill the cake balls in the refrigerator for at least 30 minutes.
- Melt the candy melts according to package directions.
- Dip the tip of a lollipop stick into the melted candy and insert it into a cake ball.
- Dip the cake pop into the melted candy, covering it completely. Gently tap off excess candy.
- Immediately decorate with sprinkles or other decorations, if desired.
- Place the cake pop upright in a styrofoam block or on parchment paper to set.
- Refrigerate for 15-20 minutes to allow the candy coating to harden completely.
Notes
For easier dipping, melt the candy melts in a tall, narrow glass or mug. You can also use different flavors of cake and frosting to create unique cake pop combinations.
Find it online: https://mommymademeals.com/homemade-cake-pop-recipe/