homemade bechamel sauce
This creamy and classic homemade bechamel sauce is surprisingly easy to make! Perfect as a base for gratins, lasagnas, and countless other dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 cups
- Category: Sauce
- Method: Skillet
- Cuisine: French
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- Pinch of white pepper (optional)
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more.
- Bring the mixture to a simmer, stirring constantly. Reduce the heat to low and continue to simmer for 5-7 minutes, or until the sauce has thickened and coats the back of a spoon.
- Remove from heat and stir in the salt, nutmeg, and white pepper (if using).
- Serve immediately or store in the refrigerator for later use.
Notes
For a richer flavor, infuse the milk with a bay leaf and onion while heating, then strain before using.
Find it online: https://mommymademeals.com/homemade-bechamel-sauce/