Herb and Cheese Stuffed Puff Pastry Bites
These Herb and Cheese Stuffed Puff Pastry Bites are the perfect appetizer or snack. Flaky puff pastry is filled with a savory mixture of herbs and cheese, then baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet (14.1 oz) puff pastry, thawed
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 egg, beaten
- Everything bagel seasoning, for sprinkling (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, chives, parsley, oregano, and garlic powder. Mix until well combined.
- Unfold the puff pastry sheet on a lightly floured surface.
- Spread the cheese mixture evenly over the puff pastry.
- Carefully roll up the puff pastry into a log.
- Slice the log into 1-inch thick rounds.
- Place the rounds on the prepared baking sheet, cut-side up.
- Brush the tops of the rounds with the beaten egg.
- Sprinkle with everything bagel seasoning, if desired.
- Bake for 15-20 minutes, or until golden brown and puffed.
- Let cool slightly before serving.
Notes
Serve these warm as an appetizer or snack. They are also delicious dipped in marinara sauce.