Halloween No-Bake Icebox Cake

This spooky and delicious Halloween No-Bake Icebox Cake is incredibly easy to make! Layers of chocolate wafers, creamy pudding, and festive Halloween candy make for a perfect, crowd-pleasing dessert.

Author: Vivien
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 12 servings
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 (16-ounce) package chocolate wafer cookies
2 (3.4-ounce) packages instant vanilla pudding mix
4 cups milk
1 (8-ounce) container frozen whipped topping, thawed
Halloween candy (candy corn, chocolate candies, gummy worms, etc.) for decoration

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Instructions

In a large bowl, whisk together the vanilla pudding mix and milk until smooth. Let stand for 5 minutes to thicken.
Gently fold in the thawed whipped topping until well combined.
Line the bottom of a 9×13 inch baking dish with a layer of chocolate wafer cookies.
Spread a layer of pudding mixture over the cookies.
Repeat layers of cookies and pudding, ending with a layer of pudding.
Decorate the top with Halloween candy as desired.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cookies to soften.
Slice and serve chilled.

Notes

For an extra festive touch, use orange food coloring in the pudding mixture to create a Halloween theme.

Find it online: https://mommymademeals.com/halloween-no-bake-icebox-cake/