Halloween Crack
This Halloween Crack is a sweet and salty treat perfect for parties and snacking. Made with a buttery cracker base and topped with chocolate and your favorite Halloween candies, it’s completely addictive!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 pieces
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 12 oz semi-sweet chocolate chips
- Halloween sprinkles, candy corn, mini M&Ms, or other desired toppings
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar together over medium heat. Bring to a boil and cook for 3 minutes, stirring constantly.
- Pour the butter-sugar mixture evenly over the crackers.
- Bake for 5-6 minutes, or until the mixture is bubbly.
- Remove from oven and immediately sprinkle chocolate chips over the hot crackers. Let sit for a minute or two to melt the chocolate, then spread it evenly.
- Sprinkle with your favorite Halloween toppings.
- Let cool completely, then break into pieces.
Notes
For a richer flavor, use dark chocolate. You can also add a sprinkle of sea salt on top for extra salty-sweet goodness. Store in an airtight container at room temperature.
Find it online: https://mommymademeals.com/halloween-crack/