Halloween Blondies
These festive Halloween Blondies are a fun and easy treat perfect for parties or spooky season snacking! Loaded with white chocolate chips and topped with Halloween sprinkles, they’re sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup white chocolate chips
- Halloween sprinkles, for topping
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together the melted butter and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Add the salt and flour, and mix until just combined. Do not overmix.
- Stir in the white chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle the top with Halloween sprinkles.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely before cutting into squares.
Notes
For extra fudgy blondies, slightly underbake them. Serve with a scoop of vanilla ice cream for a decadent treat!
Find it online: https://mommymademeals.com/halloween-blondies/