Greek Turkey Meatballs with Tzatziki Sauce
These Greek Turkey Meatballs are a flavorful and healthy twist on classic meatballs, perfect served with a cool and creamy homemade Tzatziki Sauce. They’re easy to make and a guaranteed crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Greek
Ingredients
Scale
- For the Meatballs:
- 1 lb ground turkey
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg, lightly beaten
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp dried dill
- 1/4 tsp salt
- 1/4 tsp black pepper
- For the Tzatziki Sauce:
- 1 cup Greek yogurt (plain, full-fat or low-fat)
- 1/2 cup grated cucumber, squeezed to remove excess moisture
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tbsp chopped fresh dill
- Pinch of salt
- Pinch of black pepper
Instructions
- Prepare the Meatballs: In a large bowl, combine ground turkey, breadcrumbs, red onion, parsley, garlic, egg, olive oil, oregano, dill, salt, and pepper. Mix gently until just combined. Do not overmix.
- Roll the mixture into approximately 1-inch meatballs.
- Cook the Meatballs: Heat a large skillet over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until browned and cooked through. Internal temperature should reach 165°F (74°C). Alternatively, bake the meatballs at 400°F (200°C) for 15-20 minutes.
- Prepare the Tzatziki Sauce: In a medium bowl, combine Greek yogurt, grated cucumber (squeezed dry), garlic, lemon juice, olive oil, dill, salt, and pepper. Stir well to combine.
- Serve: Serve the meatballs warm with a generous dollop of Tzatziki Sauce. Garnish with extra dill if desired.
Notes
Serve the meatballs over rice, in pita bread, or with a side salad for a complete meal. For extra flavor, add a pinch of red pepper flakes to the meatball mixture.