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Greek peas stew with potatoes

Arakas Ladera Introduction Image
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This Greek peas stew with potatoes, also known as Arakas, is a hearty and comforting vegan dish. It’s packed with fresh flavors and is perfect for a healthy and satisfying meal.

Ingredients

Scale
  • 1 kg frozen peas
  • 500g potatoes, peeled and cubed
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1/2 cup olive oil
  • 1 (400g) can crushed tomatoes
  • 1 cup vegetable broth
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and sauté until softened, about 5-7 minutes.
  2. Add the potatoes and cook for another 3 minutes, stirring occasionally.
  3. Pour in the crushed tomatoes and vegetable broth. Bring to a simmer.
  4. Add the frozen peas, salt, and pepper. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender.
  5. Stir in the fresh dill, parsley, and lemon juice.
  6. Taste and adjust seasoning as needed.
  7. Serve warm with crusty bread.

Notes

Serve with a dollop of Greek yogurt or feta cheese for added richness (if not vegan).

Find it online: https://mommymademeals.com/greek-peas-stew-with-potatoes/