Delicious Greek Peas Stew with Potatoes: The Perfect Comfort Food

Okay, mamas, gather ’round! Let’s talk about those days when the 5 PM panic hits, and you’re staring into the fridge wondering what culinary miracle you can pull off. I have been there! Let me introduce you to a lifesaver from my own family cookbook: Greek peas stew with potatoes. This isn’t just food; it is pure comfort in a bowl, packed with veggies and flavor that even my pickiest eater enjoys.

This Greek peas stew with potatoes recipe came to me from my Yiayia (Grandma), it has been passed down in my family for generations. It’s budget-friendly, easy to make, and surprisingly healthy. It is the kind of meal that fills your kitchen with the most amazing aroma, and warms you from the inside out! It’s real food for real families, and I am beyond excited to share it with you!

Fellow kitchen warriors, I promise this Greek peas stew with potatoes will become a staple in your home, too. Let’s get cooking!

INGREDIENTS You’ll Need:

Trust me, this ingredient list is SHORT because mama doesn’t have time for fancy! This Greek peas stew with potatoes recipe is all about simple, fresh flavors.

• 2 tablespoons olive oil: This adds a rich, Mediterranean flavor. You can find this at any grocery store, even Target while you are grabbing diapers.
• 1 large onion, chopped: Onions are the base for flavor in many Greek dishes.
• 2 cloves garlic, minced: Because everything is better with garlic.
• 1 (28 ounce) can crushed tomatoes: Adds a sweet and tangy flavor.
• 1 pound Yukon gold potatoes, peeled and cubed: Yukon golds hold their shape well in the stew. This Greek peas stew with potatoes ingredient is key!
• 1 (10 ounce) package frozen peas: No need to thaw them first.
• 1 cup vegetable broth: Adds moisture and flavor. I use low-sodium.
• 1/2 cup chopped fresh dill: Dill gives it that distinct Greek flavor. If you are out, you can use dried, but fresh is best!
• Salt and pepper to taste: Season generously.

Mom-Tested Ingredient Swaps:

• No fresh dill? No worries! I use 1 tablespoon of dried dill in my Greek peas stew with potatoes, and it works just fine.
• Out of Yukon golds? Russet potatoes work great, too. Just be careful not to overcook them.
• Don’t have fresh garlic? Garlic powder will also work.

Budget-Friendly Alternatives:

• This Greek peas stew with potatoes does not have to break the bank. Use canned peas instead of frozen, and any type of potatoes you have on hand.
• Make your own vegetable broth by saving vegetable scraps and boiling them in water.

Ingredient Prep Shortcuts:

• Chop the onion and garlic ahead of time and store them in the fridge.
• Buy pre-cut potatoes to save even more time.

Storage Wisdom:

• Store leftover Greek peas stew with potatoes in an airtight container in the fridge for up to 3 days.
• This stew also freezes well. Just thaw it overnight in the fridge before reheating.

My family loves when I add extra dill to this Greek peas stew. It is a family favorite!

Let’s Make it Happen!

Okay, fellow kitchen warriors, let’s get cooking! Do not worry, this Greek peas stew with potatoes is super easy, even on those crazy weeknights when you feel like you have a million things going on. I promise, you’ve got this!

1. Sauté the aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. This is where I used to burn the garlic, so watch it closely!
2. Add the tomatoes and potatoes: Stir in the crushed tomatoes, cubed potatoes, and vegetable broth. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. Perfect time to fold that laundry pile!
3. Add the peas: Stir in the frozen peas and fresh dill. Cook for another 5 minutes, or until the peas are heated through. Your Greek peas stew with potatoes should smell amazing by now!
4. Adjust seasoning: Taste and adjust seasoning as needed. You may want to add more salt, pepper, or dill. Don’t panic if your Greek peas stew with potatoes looks a little watery at first. It will thicken up as it sits.
5. Serve and enjoy: Ladle the Greek peas stew with potatoes into bowls and serve hot. While your Greek peas stew with potatoes is doing its thing, pour yourself that well-deserved coffee!

Personal Timing Tips: In my chaotic kitchen, this Greek peas stew with potatoes usually takes about 35-40 minutes from start to finish. On nights when I am super organized, I can get it done in 30 minutes.

Family-Tested Shortcuts and Time-Savers:

• Use a food processor to chop the onion and garlic quickly.
• Buy pre-cut potatoes.
• Make a big batch on the weekend and reheat it for a quick weeknight meal.

Personal Cooking Confessions and Lessons Learned:

• I once forgot to add the potatoes and ended up with a weird tomato and pea soup. Do not be me!
• I have also overcooked the potatoes and ended up with mush. Watch them closely!

Let me tell you, if my crazy self can handle this Greek peas stew with potatoes, you absolutely can, too!

How We Love to Eat This!

This Greek peas stew with potatoes is such a versatile dish. My family and I enjoy it in so many different ways!

• Kid-Approved Side Dishes: The kids devour this Greek peas stew with potatoes when I serve it with crusty bread for dipping. They also love a side of Greek yogurt with a drizzle of honey. If they are being extra picky, I serve it with a side of sliced cucumbers and carrots.
• Perfect Occasions: This Greek peas stew with potatoes is perfect for those crazy weeknight dinners when you need something quick and easy. It is also great for a cozy weekend lunch or a light supper on a warm day. You could have this Greek peas stew any time of year!
• Presentation Tips: I am not one for fancy plating, but I do like to sprinkle a little extra dill on top of the stew before serving. It makes it look so fresh and inviting.
• Leftover Ideas: We rarely have leftovers of this Greek peas stew with potatoes, but if we do, I love to use it as a topping for baked potatoes or as a filling for omelets. You can even use it as a base for a vegetable soup.
• Seasonal Variations: In the summer, I like to add some chopped zucchini or yellow squash to the stew. In the winter, I add a pinch of red pepper flakes for a little heat. You can also use vegetable broth from a carton instead of making your own.
• Guest/Friend Reactions: Everyone who has tried my Greek peas stew with potatoes raves about it. They are always surprised by how flavorful it is, despite being so simple. I have even converted a few pea-haters with this recipe!

For more ways to enjoy Mediterranean flavors, check out this recipe for Greek Turkey Meatballs with Tzatziki Sauce, it’s a fun twist on another classic!

FAQs: Your Questions Answered

I know you have questions, mamas. I have been there, trust me! So, let’s tackle some of the most common concerns about making this Greek peas stew with potatoes.

• Can my picky eater handle this Greek peas stew with potatoes? It depends on your picky eater, but mine loves it! The sweetness of the peas and tomatoes, combined with the mild potatoes, is usually a winner. Try serving it with a side of something they already love, like bread or fruit. If your little one is reluctant, you can blend the Greek peas stew to remove any texture.
• What if I burn my Greek peas stew with potatoes? (Asking for a friend… okay, it was me!) We have all been there! If you only burned the bottom a little, carefully transfer the stew to a clean pot, avoiding the burnt bits. If it is badly burned, it is probably best to start over. Do not beat yourself up about it.
• Can I make this Greek peas stew with potatoes ahead for meal prep? Absolutely! This Greek peas stew with potatoes is even better the next day, as the flavors have time to meld. Store it in an airtight container in the fridge for up to 3 days.
• Can I use dried peas instead of frozen? You can, but you will need to soak them overnight and cook them longer. I prefer frozen because they are more convenient and retain their color and flavor better.
• Is this Greek peas stew with potatoes vegan? Yes, as long as you use vegetable broth.
• Can I add meat to this stew? Sure! Some shredded chicken or crumbled feta would be delicious.
• What if I do not have fresh dill? You can use 1 tablespoon of dried dill instead. It won’t have the same fresh flavor, but it will still be good. If you like the flavor of dill, check out this other recipe for Greek Green Peas Stew!
• Can I use different vegetables? Feel free to add other veggies like zucchini, carrots, or green beans. Just adjust the cooking time accordingly.
• My stew is too watery. How can I thicken it? Simmer it for a bit longer, uncovered, to allow some of the liquid to evaporate. You can also mash some of the potatoes to thicken it.
• Is Greek potato stew vegetarian? This Greek peas stew with potatoes is vegetarian, yes! You can adjust and make your own changes to make it work best for you and your family.

I hope that helps, mamas! Remember, cooking is all about experimenting and having fun. Do not be afraid to make mistakes. That is how we learn!

Final Thoughts:

This Greek peas stew with potatoes isn’t just a recipe; it is a taste of home, a hug in a bowl, and a reminder that even on the busiest days, you can create something delicious and nourishing for your family. It is special to my family because it has been passed down for generations, and it always brings back fond memories of my Yiayia’s kitchen. It is a dish that brings us together, no matter how far apart we may be. The most important part is making it for yourself and family!

Here are some of my Greek peas stew with potatoes Mom Hacks:

• Double the recipe: Make a big batch and freeze half for a future meal.
• Get the kids involved: Have them help wash and chop the vegetables.
• Use pre-chopped veggies: Save time by buying pre-chopped onions, garlic, and potatoes.

Here are some family-tested variations:

• Spicy: Add a pinch of red pepper flakes for a little heat.
• Lemon: Squeeze some fresh lemon juice over the stew before serving.
• Cheesy: Crumble some feta cheese on top.

My son loves the spicy version, while my daughter prefers the cheesy one. My husband and I love the classic version.

I hope you give this Greek peas stew with potatoes recipe a try and make it your own. Do not be afraid to experiment with different vegetables, herbs, and spices. The most important thing is to have fun and enjoy the process.

Craving even more ways to enjoy this classic stew? Explore other takes on this comforting dish, such as this recipe for Greek Peas Stew with Potatoes (Arakas Latheros) – Skinny Spatula. Each version offers a unique twist on the flavors you love!

For more delicious and easy recipes, check out One Pot Cowboy Stew Recipe!

Fellow kitchen warriors, I am sending you all my love and encouragement. You got this! And remember, even if dinner is not perfect, it is still a chance to connect with your family and create memories. Happy cooking! Give the Arakas recipe a go this week! I hope you find your family loves this Mediterranean stew, and find some of your own Greek peas stew tips along the way!

You can explore other takes on this comforting dish, such as Arakas Laderos: Greek Peas & Potato Stew – Dimitras Dishes. Each version offers a unique twist on the flavors you love!

 

Print