Greek Green Peas Stew
This Greek Green Peas Stew, or Arakas, is a healthy and flavorful dish simmered in a tomato-based sauce with fresh herbs. It’s a comforting and satisfying vegetarian meal that’s perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Greek
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup vegetable broth
- 1 pound frozen green peas
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in diced tomatoes, vegetable broth, green peas, parsley, dill, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until peas are tender.
- Stir in lemon juice just before serving.
Notes
Serve warm with a dollop of Greek yogurt or a sprinkle of feta cheese for added flavor.
Find it online: https://mommymademeals.com/greek-green-peas-stew/