Greek Chicken
This Greek Chicken recipe delivers flavorful, juicy chicken infused with classic Mediterranean herbs and spices. Perfect for a quick weeknight dinner or a healthy meal prep option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Greek
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving (optional)
Instructions
- In a medium bowl, whisk together olive oil, lemon juice, garlic, oregano, basil, thyme, salt, and pepper.
- Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, ensuring it’s evenly coated.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat grill or skillet to medium-high heat.
- Remove chicken from marinade and discard marinade.
- Grill or pan-fry chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
- Let chicken rest for 5 minutes before slicing and serving.
- Serve with lemon wedges, if desired.
Notes
Serve this Greek Chicken with a side of Greek salad, roasted vegetables, or quinoa for a complete and healthy meal.
Find it online: https://mommymademeals.com/greek-chicken/