Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a classic Italian comfort food featuring pillowy gnocchi baked in a rich tomato sauce with fresh mozzarella and basil. This dish is a delightful and easy way to enjoy the flavors of Sorrento.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 28 ounces crushed tomatoes
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces fresh mozzarella, cubed
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook gnocchi according to package directions. Drain well.
- While gnocchi is cooking, heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in crushed tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add the cooked gnocchi to the tomato sauce and stir to combine.
- Pour the gnocchi mixture into a baking dish.
- Top with cubed mozzarella and grated Parmesan cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes
For an extra layer of flavor, you can add a splash of balsamic vinegar to the tomato sauce. Serve immediately for the best texture.
Find it online: https://mommymademeals.com/gnocchi-alla-sorrentina/