French Salted Butter Cookies
These French Salted Butter Cookies, also known as Galettes Bretonnes, are buttery, crumbly, and perfectly balanced with a touch of sea salt. They’re simple to make and incredibly addictive!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: French
Ingredients
Scale
- 1 cup (2 sticks) salted butter, softened
- ¾ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- Pinch of sea salt, for sprinkling
Instructions
- In a large bowl, cream together the softened salted butter and granulated sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Shape the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll out the dough to about ¼ inch thickness. Use a cookie cutter (round or any shape) to cut out cookies.
- Place the cookies on the prepared baking sheet.
- Sprinkle each cookie with a pinch of sea salt.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra flavorful cookie, use high-quality salted butter with a distinct flavor. Serve with coffee or tea for a delightful treat!
Find it online: https://mommymademeals.com/french-salted-butter-cookies/