Fluffy Egg Cups
These Fluffy Egg Cups are a quick and easy breakfast or brunch option, perfect for meal prepping. They’re light, airy, and customizable with your favorite fillings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cooked ham
- 1/4 cup chopped green bell pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin.
- In a large bowl, whisk together eggs, milk, salt, and pepper until light and frothy.
- Stir in cheddar cheese, ham, and green bell pepper.
- Pour the egg mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes, or until the egg cups are set and lightly golden brown.
- Let cool slightly before serving.
Notes
Serve these egg cups with a side of fresh fruit or a dollop of sour cream for a complete and satisfying meal.
Find it online: https://mommymademeals.com/fluffy-egg-cups/