Cucumber Caprese Salad
This Cucumber Caprese Salad is a refreshing twist on the classic Italian appetizer. Crisp cucumbers replace tomatoes for a light and vibrant summer dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
Ingredients
Scale
- 1 large cucumber, peeled and sliced
- 8 oz fresh mozzarella balls (bocconcini), halved
- 1/2 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Arrange cucumber slices, mozzarella balls, and basil leaves on a serving platter.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
For an extra burst of flavor, try adding a pinch of red pepper flakes or a squeeze of lemon juice.
Find it online: https://mommymademeals.com/cucumber-caprese-salad/