Croissant breakfast sandwiches
Start your day with a flaky and delicious croissant breakfast sandwich! Filled with savory eggs, cheese, and your choice of protein, these sandwiches are perfect for a quick and satisfying breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 croissants, split in half
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices cooked bacon (or ham or sausage)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Melt butter in a non-stick skillet over medium heat.
- Crack eggs into the skillet and cook to your liking (scrambled, fried, or over easy). Season with salt and pepper.
- While the eggs are cooking, lightly toast the croissant halves if desired.
- Place a slice of cheese on the bottom half of each croissant.
- Top with cooked eggs and bacon (or other protein).
- Place the top half of the croissant on each sandwich.
- Serve immediately.
Notes
For an extra touch, spread a thin layer of mayonnaise or mustard on the croissant before adding the fillings. You can also add other toppings such as avocado, tomato, or spinach.
Find it online: https://mommymademeals.com/croissant-breakfast-sandwiches/