Print

Crockpot White Chicken Chili Recipe

Crockpot White Chicken Chili Delicious and Ready to Eat
Print Recipe

This creamy Crockpot White Chicken Chili is a flavorful and easy weeknight meal. Made with shredded chicken, white beans, and a blend of spices, it’s perfect for a cozy and comforting dinner.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 (15-ounce) cans great Northern beans, rinsed and drained
  • 1 (15-ounce) can cannellini beans, rinsed and drained
  • 1 (4-ounce) can chopped green chiles
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 8 ounces cream cheese, softened
  • Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions

  1. Place chicken breasts, onion, garlic, great Northern beans, cannellini beans, green chiles, chicken broth, cumin, oregano, chili powder, cayenne pepper (if using), salt, and pepper in a slow cooker.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and easily shredded.
  3. Remove chicken from the slow cooker and shred with two forks. Return shredded chicken to the slow cooker.
  4. Add softened cream cheese to the slow cooker and stir until melted and well combined.
  5. Taste and adjust seasoning as needed.
  6. Serve hot, topped with your favorite toppings such as shredded cheese, sour cream, avocado, and cilantro.

Notes

For a thicker chili, remove about 1 cup of the chili before adding the cream cheese and blend it until smooth. Stir the blended chili back into the pot after adding the cream cheese.

Find it online: https://mommymademeals.com/crockpot-white-chicken-chili-recipe/