crockpot garlic Parmesan chicken and potatoes
This Crockpot Garlic Parmesan Chicken and Potatoes recipe is a simple and delicious comfort food classic. Tender chicken and potatoes are slow-cooked in a creamy, flavorful garlic Parmesan sauce for an easy weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1.5 lbs Yukon gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- In a large bowl, combine the cubed chicken, potatoes, minced garlic, olive oil, Italian herbs, salt, and pepper. Toss to coat evenly.
- Transfer the chicken and potato mixture to the crockpot.
- In a separate bowl, whisk together the Parmesan cheese, heavy cream, and chicken broth.
- Pour the Parmesan cheese mixture over the chicken and potatoes in the crockpot.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
Serve this dish with a side salad or steamed vegetables for a complete meal. For a richer flavor, add a pat of butter to the crockpot before cooking.