Crispy Feta Chicken with Hot Honey Drizzle
This Crispy Feta Chicken is a delightful combination of savory and sweet. The salty feta crust perfectly complements the juicy chicken, all drizzled with a spicy kick of hot honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mediterranean
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 oz feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp honey
- 1 tsp hot sauce (or more to taste)
- Optional: fresh parsley, chopped, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine crumbled feta, breadcrumbs, olive oil, oregano, garlic powder, salt, and pepper.
- Press the feta mixture evenly onto both sides of the chicken breasts.
- Place the chicken on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the chicken is cooked through and the feta crust is golden brown.
- While the chicken is baking, prepare the hot honey drizzle. In a small bowl, whisk together honey and hot sauce. Adjust the amount of hot sauce to your desired spice level.
- Once the chicken is cooked, drizzle generously with hot honey.
- Garnish with fresh parsley (optional) and serve immediately.
Notes
Serve this dish with a side of roasted vegetables or a fresh salad for a complete and delicious meal.