Crispy Baked Chicken Thighs
These crispy baked chicken thighs are incredibly juicy on the inside and perfectly crispy on the outside. A simple and delicious weeknight dinner that the whole family will love!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss chicken thighs with olive oil, paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper (if using), salt, and pepper.
- Arrange chicken thighs in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Broil for the last 2-3 minutes to crisp up the skin (optional, watch carefully to avoid burning).
- Let rest for 5 minutes before serving.
Notes
Serve with your favorite sides like roasted vegetables, mashed potatoes, or a simple salad.
Find it online: https://mommymademeals.com/crispy-baked-chicken-thighs/