Crispy Air Fryer Butternut Squash
Enjoy perfectly tender and crispy butternut squash with this easy air fryer recipe! It’s a healthy and delicious side dish that’s ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fried
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Place the butternut squash in the air fryer basket in a single layer, ensuring not to overcrowd. You may need to cook in batches.
- Air fry for 15-20 minutes, flipping halfway through, until the squash is tender and golden brown with crispy edges.
- Remove from the air fryer and serve immediately.
Notes
Serve with a sprinkle of parmesan cheese or a drizzle of maple syrup for extra flavor.
Find it online: https://mommymademeals.com/crispy-air-fryer-butternut-squash/