Creamy Layered Pumpkin Dessert
This Creamy Layered Pumpkin Dessert is a delightful treat featuring layers of crunchy graham crackers, a smooth pumpkin cream cheese filling, and a fluffy whipped topping. It’s the perfect make-ahead dessert for fall gatherings and holidays.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 ½ cups powdered sugar
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch baking dish.
- In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Add pumpkin puree and pumpkin pie spice; beat until well combined.
- Gently fold in half of the whipped topping.
- Spread the pumpkin mixture evenly over the graham cracker crust.
- Top with the remaining whipped topping.
- Cover and refrigerate for at least 2 hours before serving.
Notes
For a richer flavor, use full-fat cream cheese. Garnish with a sprinkle of pumpkin pie spice or chopped pecans before serving, if desired.
Find it online: https://mommymademeals.com/creamy-layered-pumpkin-dessert/