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Cowboy Chicken Linguine

Cowboy Chicken Linguine Dish
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This Cowboy Chicken Linguine combines smoky chicken, bacon, and a creamy sauce with the delightful bite of linguine pasta. A hearty and flavorful dish perfect for a satisfying weeknight dinner.

Ingredients

Scale
  • 1 pound linguine pasta
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package directions. Drain and set aside.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and season with smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Cook until the chicken is cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the onion and cook until softened, about 3-5 minutes. Add the garlic and cook for 1 minute more.
  4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  5. Stir in the heavy cream and Parmesan cheese. Bring to a gentle simmer and cook until the sauce has thickened slightly, about 2-3 minutes.
  6. Add the cooked chicken and bacon to the skillet. Stir to combine.
  7. Add the cooked linguine to the skillet and toss to coat with the sauce.
  8. Serve immediately, garnished with fresh parsley.

Notes

For an extra kick, add a pinch of red pepper flakes to the sauce. You can also substitute the chicken with cooked sausage or ground beef.

Find it online: https://mommymademeals.com/cowboy-chicken-linguine/