Cookie Dough Bar
This Cookie Dough Bar is a fun and easy dessert perfect for parties or a sweet treat. It features a thick layer of edible cookie dough topped with your favorite candies and sprinkles!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 3 cups all-purpose flour, heat-treated
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chocolate chips
- ½ cup sprinkles
- Assorted candies (M&Ms, Reese’s Pieces, etc.)
Instructions
- Preheat oven to 350°F (175°C).
- Heat-treat the flour: Spread flour on a baking sheet and bake for 5 minutes to kill any bacteria. Let cool completely.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and salt.
- Gradually add the heat-treated flour to the wet ingredients, mixing until just combined.
- Stir in the sweetened condensed milk until well combined.
- Fold in the chocolate chips.
- Press the cookie dough mixture into a greased 9×13 inch baking pan.
- Sprinkle the top with sprinkles and assorted candies.
- Chill in the refrigerator for at least 30 minutes before cutting into squares.
Notes
For a richer flavor, use brown butter. You can also add different extracts or spices to customize the cookie dough.
Find it online: https://mommymademeals.com/cookie-dough-bar/