Ingredients:
* 1 c. plus 2 T. flour
* 2 T. sugar
* 1 t. baking powder
* 1/2 t. baking soda
* 1/4 t. salt
* 1 c. plus 1 T. milk
* 1 egg
* 2 T. vegetable oil
* 1 t. vanilla
* 1/3 c. rainbow sprinkles

* 1/3 c. mini chocolate chips (optional, but delish)

* Syrup to serve

Directions:
1. Preheat the oven to 350 degrees.
2. Mix all of the dry ingredients, except for the sprinkles in a medium sized bowl.
3. Mix all of wet ingredients in another medium sized bowl.
4. Whisk wet ingredients into dry ingredients.
5. Stir in the sprinkles.
6. Grease a 24 count mini muffin tin and pour batter in so it fills each one halfway.
7. Bake for 11-13 minutes, or until a cake tester comes out clean.