classic French onion soup
Indulge in the rich and comforting flavors of classic French onion soup. This deeply flavorful soup features caramelized onions in a savory broth, topped with a crusty bread and melted Gruyère cheese.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: French
Ingredients
Scale
- 6 large yellow onions, thinly sliced
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups beef broth
- 1 cup dry red wine (optional)
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 baguette, sliced into 1-inch thick rounds
- 4 ounces Gruyère cheese, shredded
Instructions
- Melt butter and olive oil in a large pot or Dutch oven over medium heat. Add onions, sugar, salt, and pepper.
- Cook, stirring occasionally, for 30-45 minutes, or until onions are deeply caramelized and golden brown. Reduce heat if necessary to prevent burning.
- Add beef broth, red wine (if using), bay leaf, and thyme to the pot. Bring to a simmer and cook for 20 minutes.
- Preheat broiler. Place baguette slices on a baking sheet and broil for 1-2 minutes per side, or until lightly toasted.
- Ladle soup into oven-safe bowls. Top each bowl with 1-2 baguette slices and a generous amount of shredded Gruyère cheese.
- Broil for 2-3 minutes, or until cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
For an extra layer of flavor, add a splash of Cognac or Sherry to the soup during the last few minutes of cooking. Serve hot and enjoy!
Find it online: https://mommymademeals.com/classic-french-onion-soup/