Cinnamon Sugar Baked Pumpkin Seeds Recipe
These Cinnamon Sugar Baked Pumpkin Seeds are a delicious and easy fall snack! Roasting them with a touch of sweetness and spice makes them irresistible.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups raw pumpkin seeds, rinsed and dried
- 2 tablespoons melted butter or coconut oil
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 300°F (150°C).
- In a medium bowl, toss the pumpkin seeds with the melted butter or coconut oil.
- In a separate small bowl, combine the sugar, cinnamon, and salt.
- Sprinkle the cinnamon sugar mixture over the pumpkin seeds and toss to coat evenly.
- Spread the pumpkin seeds in a single layer on a baking sheet lined with parchment paper.
- Bake for 45-60 minutes, or until golden brown and crispy, stirring every 15 minutes to prevent burning.
- Let cool completely before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper to the cinnamon sugar mixture.