Chicken Tacos
These quick and easy Chicken Tacos are packed with flavor and perfect for a weeknight meal! Tender shredded chicken is seasoned with taco spices and served in warm tortillas with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 12 corn or flour tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-7 minutes per side, or until cooked through.
- Remove chicken from skillet and shred with two forks.
- Return shredded chicken to the skillet. Add taco seasoning and water. Stir to combine.
- Bring to a simmer and cook for 5-10 minutes, or until the sauce has thickened slightly.
- Warm tortillas according to package directions.
- Fill each tortilla with shredded chicken and your favorite toppings.
- Serve immediately.
Notes
For extra flavor, try grilling the chicken before shredding it! You can also add a squeeze of lime juice to the chicken mixture before serving.
Find it online: https://mommymademeals.com/chicken-tacos/