chicken enchilada nachos
These Chicken Enchilada Nachos are a flavor explosion! Crispy tortilla chips are loaded with juicy shredded chicken, enchilada sauce, melted cheese, and all your favorite toppings for a quick and easy appetizer or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 1 bag (10 ounces) tortilla chips
- 2 cups cooked, shredded chicken
- 1 (10 ounce) can enchilada sauce
- 2 cups shredded cheddar cheese
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1/4 cup sliced black olives
- Optional: Jalapeños, guacamole
Instructions
- Preheat oven to 350°F (175°C).
- Spread tortilla chips on a large baking sheet.
- Top chips evenly with shredded chicken and enchilada sauce.
- Sprinkle with cheddar cheese.
- Bake for 10-15 minutes, or until cheese is melted and bubbly.
- Remove from oven and top with red onion, cilantro, sour cream, and black olives. Add any additional toppings as desired.
- Serve immediately.
Notes
For extra flavor, add a dollop of guacamole or a drizzle of lime juice before serving. You can also use rotisserie chicken for a quick and easy shortcut.
Find it online: https://mommymademeals.com/chicken-enchilada-nachos/