Cheesy Veggie Crescent Bites
These cheesy veggie crescent bites are a quick and easy appetizer or snack. Flaky crescent rolls are filled with a savory mixture of vegetables and cheese, then baked until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (8 ounce) can crescent roll dough
- 1/2 cup chopped mixed vegetables (such as broccoli, carrots, and bell peppers)
- 1/4 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the chopped vegetables, cheddar cheese, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
- Unroll the crescent roll dough and separate into triangles.
- Spoon a spoonful of the vegetable mixture onto the base of each triangle.
- Roll up the triangles from the base to the point.
- Place the crescent bites on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with your favorite dipping sauce, such as ranch dressing or marinara sauce.
Find it online: https://mommymademeals.com/cheesy-veggie-crescent-bites/