Easy Cheesy Stuffed Chicken Rolls with Caramelized Onions

Alright, let’s talk dinner! How many times have you stared into the fridge at 5 PM, wondering what on earth you’re going to pull together? I’ve been there. We ALL have been there. That’s why I’m so excited to share this recipe for Cheesy Stuffed Chicken Rolls with Caramelized Onions. It’s a total lifesaver!

I remember the first time I tried making something similar to Cheesy Stuffed Chicken Rolls with Caramelized Onions. It was a rainy Tuesday, the kids were bouncing off the walls, and I was determined to make a “fancy” dinner. I found some gourmet chicken breast recipes online, and thought, “I can do this!”

Spoiler alert: I couldn’t. It was a total flop. The chicken was dry, the filling was bland, and everyone complained. I almost gave up on the idea, but I knew I could make it work for my family. It took a few tries, and lots of tweaking, but I finally landed on a version of Cheesy Stuffed Chicken Rolls with Caramelized Onions that everyone loves.

Now, Cheesy Stuffed Chicken Rolls with Caramelized Onions are a staple in our house. They are so comforting, and surprisingly easy to throw together. Plus, they feel a little bit “fancy” without requiring a ton of effort. This chicken rollatini recipe is perfect for a weeknight meal or a weekend gathering. It fits right into the beautiful chaos of our family life.

So, fellow kitchen warriors, grab your aprons and let’s get cooking! I promise, this Cheesy Stuffed Chicken Rolls with Caramelized Onions recipe is a game-changer. You’ve got this!

Okay, let’s gather our supplies. Trust me, this ingredient list is short and sweet, because mama doesn’t have time for fancy!

• 4 boneless, skinless chicken breasts: About 6-8 ounces each. You can find these at any grocery store.
• 1 large onion: Yellow or white, thinly sliced. I usually grab these at Target while doing my regular grocery run.
• 2 tablespoons olive oil: For caramelizing the onions.
• 4 ounces cream cheese: Softened. This helps bind the filling together, so it is creamy and delicious.
• 1 cup shredded mozzarella cheese: Because cheese makes everything better!
• 1/2 cup grated Parmesan cheese: Adds a salty, savory flavor.
• 1/4 cup chopped fresh basil: Adds a pop of freshness, but you can use dried if that’s what you have.
• 1 teaspoon garlic powder: Because garlic is life!
• 1/2 teaspoon salt: Adjust to taste.
• 1/4 teaspoon black pepper: Freshly ground is best.
• Toothpicks: To secure the Cheesy Stuffed Chicken Rolls with Caramelized Onions.

No worries if you don’t have fresh basil – I use dried basil all the time in my Cheesy Stuffed Chicken Rolls with Caramelized Onions. Just use about 1 tablespoon of dried basil instead.

This Cheesy Stuffed Chicken Rolls with Caramelized Onions recipe doesn’t have to break the bank! You can often find chicken breasts on sale, and using dried herbs instead of fresh can save you money. This versatile recipe can be easily adapted; it’s like this Pretzel Crusted Chicken – easy to adjust to your liking!

Here’s a mom hack that saved my sanity: I often prep the caramelized onions ahead of time. You can store them in the fridge for up to 3 days. This saves so much time during the 5 PM panic!

My family loves when I add extra mozzarella cheese to these Cheesy Stuffed Chicken Rolls with Caramelized Onions. Feel free to customize it to your family’s preferences!

Leftover mozzarella can be stored in an airtight container in the fridge for up to a week. If you have leftover caramelized onions, check out this Chicken Stir Fry with Homemade Sauce!

For the best gourmet chicken breast recipes, always have fresh herbs available!

Alright, let’s get down to business and make some magic happen! Don’t worry, I’ll walk you through each step. These Cheesy Stuffed Chicken Rolls with Caramelized Onions are easier than you think.

1. Caramelize the onions: Heat the olive oil in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, for about 25-30 minutes, or until they are soft, golden brown, and sweet. This step is crucial for adding depth of flavor to your Cheesy Stuffed Chicken Rolls with Caramelized Onions.

While those onions are doing their thing, this is a perfect time to fold that laundry pile that has been calling your name!

2. Prepare the chicken: Place each chicken breast between two pieces of plastic wrap. Use a meat mallet or rolling pin to pound the chicken to about 1/4-inch thickness. Be gentle, you don’t want to tear the chicken.

In my chaotic kitchen, this part of the Cheesy Stuffed Chicken Rolls with Caramelized Onions process usually takes about 10 minutes. Don’t stress if they aren’t perfect.

3. Mix the filling: In a medium bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, basil, garlic powder, salt, and pepper. Mix until well combined.

My kids love to help with this part! It’s a great way to get them involved in the kitchen. It’s even easier than this Chicken and Spinach Casserole with Cream Cheese!

4. Assemble the rolls: Spread about 2-3 tablespoons of the cream cheese mixture over each chicken breast. Top with a generous spoonful of the caramelized onions.

Don’t overfill the chicken, or the filling will ooze out. Here’s where I used to mess up my Cheesy Stuffed Chicken Rolls with Caramelized Onions – don’t make my mistake!

5. Roll them up: Carefully roll each chicken breast up tightly, starting from one end. Secure with toothpicks.

Don’t panic if your Cheesy Stuffed Chicken Rolls with Caramelized Onions aren’t perfectly round. They will still taste amazing.

6. Bake the chicken: Preheat your oven to 375°F (190°C). Place the Cheesy Stuffed Chicken Rolls with Caramelized Onions in a baking dish. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.

Your Cheesy Stuffed Chicken Rolls with Caramelized Onions should smell amazing by now. If not, crank up the oven just a bit.

7. Broil (optional): For extra browning, broil the chicken for the last 2-3 minutes, watching carefully to prevent burning.

While your Cheesy Stuffed Chicken Rolls with Caramelized Onions are doing their thing, pour yourself that well-deserved coffee!

8. Rest and serve: Remove the toothpicks and let the chicken rest for a few minutes before slicing and serving. This will help the juices redistribute, making the chicken more tender.

This Cheesy Stuffed Chicken Rolls with Caramelized Onions is so pretty to serve!

For more ideas on what to make with chicken breasts, check out some other gourmet chicken breast recipes.

Now that you’ve made these delicious Cheesy Stuffed Chicken Rolls with Caramelized Onions, let’s talk about how to serve them! My family has a few favorite ways to enjoy this dish.

The kids devour these Cheesy Stuffed Chicken Rolls with Caramelized Onions when I serve them with mashed potatoes and steamed broccoli. It’s a classic, kid-approved combination. The creaminess of the mashed potatoes complements the cheesy filling, and the broccoli adds a touch of green.

You can also try cutting the chicken into smaller pieces and serving it over pasta with a light sauce. My kids are obsessed with pasta, so this is always a winner.

These Cheesy Stuffed Chicken Rolls with Caramelized Onions are perfect for those crazy weeknight dinners when you need something quick and easy but still want it to be tasty and satisfying. They also make a great dish to bring to a potluck or casual gathering. If you want another crowd-pleaser, these are similar to Ricotta and Spinach Stuffed Chicken Breast.

For a more elegant presentation, I like to slice the Cheesy Stuffed Chicken Rolls with Caramelized Onions on a bias and arrange them on a platter with a sprinkle of fresh parsley. This makes them look extra fancy, even though they are super simple to make!

We always seem to have leftovers, which are great for lunch the next day. You can slice the chicken and add it to a salad, or make a sandwich with some crusty bread and your favorite toppings.

In the summertime, I like to add a side of grilled corn on the cob to these Cheesy Stuffed Chicken Rolls with Caramelized Onions. The sweetness of the corn pairs perfectly with the savory chicken.

I’ve also tried a seasonal variation with roasted butternut squash in the fall. It adds a warm, comforting touch to the meal. My guests always rave about this recipe when I make it for dinner parties. It’s a crowd-pleaser!

For extra side dish inspiration, check out sides to go with a stuffed chicken breast.

Okay, let’s tackle some common questions that might be running through your head. I’ve been there, and I’m here to help!

Can my picky eater handle these Cheesy Stuffed Chicken Rolls with Caramelized Onions?

It depends on your picky eater! Some kids love the cheesy filling, while others might be hesitant about the onions. You can always start with a small amount of filling and gradually increase it as they get used to it. My youngest was skeptical at first, but now she loves them!

What if I burn my Cheesy Stuffed Chicken Rolls with Caramelized Onions? (Asking for a friend… okay, it was me!)

We’ve all been there! If the chicken starts to brown too quickly, you can tent it with foil. If it’s already burnt, try to salvage what you can. Cut off the burnt parts and serve the rest. No one will know! (Except maybe your kids!)

Can I make these Cheesy Stuffed Chicken Rolls with Caramelized Onions ahead for meal prep?

Absolutely! You can assemble the rolls ahead of time and store them in the fridge for up to 24 hours. Just add a few extra minutes to the cooking time. This is a huge time-saver during the week. These are a great option for meal prep or like this Roasted Red Pepper Spinach Mozzarella Stuffed Chicken!

What if I don’t have cream cheese?

You can substitute ricotta cheese or mascarpone cheese. They will give the filling a slightly different flavor, but it will still be delicious.

Can I freeze these Cheesy Stuffed Chicken Rolls with Caramelized Onions?

Yes, you can! Wrap them individually in plastic wrap and then place them in a freezer bag. They will keep for up to 2 months. Thaw them in the fridge overnight before baking.

What if I don’t have fresh basil?

Dried basil works just fine! Use about 1 tablespoon of dried basil instead of 1/4 cup of fresh basil.

Can I add spinach to the filling?

Definitely! Spinach is a great addition to these Cheesy Stuffed Chicken Rolls with Caramelized Onions. Just sauté it with the onions before adding it to the filling. For even more spinach and chicken, check out this Chicken and Spinach Casserole with Cream Cheese recipe!

These Cheesy Stuffed Chicken Rolls with Caramelized Onions are special to my family because they are a reminder that delicious meals don’t have to be complicated. They are a perfect example of how a few simple ingredients can come together to create something truly amazing.

My Cheesy Stuffed Chicken Rolls with Caramelized Onions Mom Hacks:

• Prep the caramelized onions ahead of time: This saves so much time on busy weeknights.
• Use pre-shredded cheese: It’s a small thing, but it makes a big difference in terms of time.
• Don’t be afraid to experiment with the filling: Add your favorite herbs, spices, or vegetables.

Family-Tested Cheesy Stuffed Chicken Rolls with Caramelized Onions Variations:

• Spicy version: Add a pinch of red pepper flakes to the filling. My husband loves this one!
• Mushroom version: Sauté some sliced mushrooms with the onions. My son loves this one!
• Sun-dried tomato version: Add some chopped sun-dried tomatoes to the filling. My daughter loves this one!

I hope you’ll make this Cheesy Stuffed Chicken Rolls with Caramelized Onions your own. Don’t be afraid to get creative and experiment with different flavors. Most importantly, have fun in the kitchen!

Remember, you’ve got this! I know it can be overwhelming trying to feed a family, but you are doing an amazing job. Keep trying new things, and don’t be afraid to make mistakes. Every mistake is a learning opportunity. I truly believe in you! This chicken rollatini recipe is sure to be a family favorite.

I am so excited for you to try this Cheesy Stuffed Chicken Rolls with Caramelized Onions. I know your family will love it as much as mine does. Happy cooking!