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Cheesy Beef Enchilada Tortellini

Homemade Cheesy Beef Enchilada Tortellini
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This Cheesy Beef Enchilada Tortellini combines the best of Mexican and Italian flavors! Beefy enchilada sauce coats cheese-filled tortellini for a quick and easy weeknight meal the whole family will love.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (19 ounce) can enchilada sauce
  • 1 (10 ounce) can diced tomatoes and green chiles (Rotel)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 20 ounces cheese tortellini, fresh or refrigerated
  • 2 cups shredded cheddar cheese
  • Optional toppings: sour cream, cilantro, avocado

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease.
  3. Add chopped onion to the skillet and cook until softened, about 5 minutes.
  4. Stir in enchilada sauce, diced tomatoes and green chiles, chili powder, cumin, garlic powder, salt, and pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally.
  5. Add tortellini to the skillet and stir to coat with the sauce.
  6. Pour the mixture into a 9×13 inch baking dish.
  7. Top with shredded cheddar cheese.
  8. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the tortellini is heated through.
  9. Let cool slightly before serving.
  10. Garnish with optional toppings such as sour cream, cilantro, and avocado.

Notes

For a spicier dish, use a spicier enchilada sauce or add a pinch of cayenne pepper to the sauce.

Find it online: https://mommymademeals.com/cheesy-beef-enchilada-tortellini/