Caramel Apple Slices with Chocolate Drizzle
These Caramel Apple Slices with Chocolate Drizzle are a simple and delicious treat! Perfect for a quick snack or a fun dessert, they’re sure to be a hit with kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 medium apples (such as Gala, Fuji, or Honeycrisp)
- 1 cup caramel bits or squares
- 2 tablespoons milk or heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil or vegetable oil
- Optional: chopped nuts, sprinkles, sea salt
Instructions
- Wash and thoroughly dry the apples. Remove the core and slice the apples into 1/2-inch thick slices.
- Place the apple slices on a parchment-lined baking sheet.
- In a microwave-safe bowl, combine the caramel bits or squares with the milk or heavy cream. Microwave in 30-second intervals, stirring in between, until smooth and melted.
- Drizzle the melted caramel over the apple slices.
- In a separate microwave-safe bowl, combine the chocolate chips with the coconut oil or vegetable oil. Microwave in 30-second intervals, stirring in between, until smooth and melted.
- Drizzle the melted chocolate over the caramel-covered apple slices.
- Optional: Sprinkle with chopped nuts, sprinkles, or a pinch of sea salt.
- Refrigerate for at least 15 minutes to allow the caramel and chocolate to set.
- Serve chilled and enjoy!
Notes
For easier slicing, use an apple corer and slicer. Store leftover apple slices in an airtight container in the refrigerator for up to 2 days.