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Butternut Squash Casserole

Delicious Butternut Squash Casserole
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This comforting Butternut Squash Casserole is the perfect side dish for fall and winter. It features roasted butternut squash in a creamy sauce, topped with a crunchy breadcrumb topping for a satisfying and flavorful experience.

Ingredients

Scale
  • 1 large butternut squash, peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon nutmeg
  • 1/2 cup shredded Gruyere cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Preheat oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
  2. While squash is roasting, melt 1 tablespoon butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
  3. Reduce heat and simmer for 5 minutes, or until thickened. Stir in nutmeg and Gruyere cheese until melted.
  4. In a separate bowl, combine panko breadcrumbs and melted butter.
  5. Gently fold roasted butternut squash into the cheese sauce. Pour into a greased 9×13 inch baking dish.
  6. Sprinkle breadcrumb topping over the casserole.
  7. Bake for 20-25 minutes, or until golden brown and bubbly.
  8. Let stand for 10 minutes before serving.

Notes

For a sweeter casserole, add a tablespoon of brown sugar to the cheese sauce. You can also add a sprinkle of chopped pecans or walnuts to the breadcrumb topping for extra crunch.

Find it online: https://mommymademeals.com/butternut-squash-casserole/