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Broccoli Cheddar Soup with Shells

Bowl of Broccoli Cheddar Soup with Shells
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This creamy Broccoli Cheddar Soup with Shells is a comforting and flavorful meal that’s perfect for a chilly day. Tender pasta shells swim in a rich, cheesy broth filled with fresh broccoli.

Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups broccoli florets, chopped
  • 4 cups vegetable broth
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup small pasta shells
  • 2 cups shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
  2. Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until broccoli is tender.
  3. Add pasta shells to the pot and cook according to package directions until al dente.
  4. Stir in milk and heavy cream. Heat through, but do not boil.
  5. Remove the pot from the heat and stir in shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
  6. Serve immediately.

Notes

For a smoother soup, you can use an immersion blender to partially blend the broccoli before adding the cheese.

Find it online: https://mommymademeals.com/broccoli-cheddar-soup-with-shells/